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Filtered water, organic tomato paste, organic vegetable juice blend (organic carrot, celery, beet, parsley, lettuce, watercress and spinach juices, sea salt and citric acid), organic apple cider vinegar, sea salt, organic lemon juice concentrate, ascorbic acid (Vitamin C), organic spices.
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| Total Fat |
0g |
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0% |
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Total Carb. |
12g |
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4% |
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| Sat. Fat |
0g |
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0% |
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Dietary Fiber |
1g |
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6% |
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| Cholest. |
0g |
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0% |
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Sugars |
11g |
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| Sodium |
580mg |
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24% |
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Protein |
2g |
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| Vitamin A 30% · Vitamin C 20% · Calcium 4% · Iron 4% |
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| Serving Size 8 oz. · Calories 50 · Fat Cal 0 |
Percent Daily Values (DV) are based on a 2000
calorie diet.
Ingredients & nutritional information
are listed for reference only; check product labels as recipes may
change.
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What's new about organic food labeling? |
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New federal standards developed by the U.S.... |
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